Name: Chateaux de France Creamy Brie
Country Of Origin: France
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
This cheese has a magnificent creamy flavour that leaves a pleasant after-taste on the pallet.
This is a soft, ripened cheese with an edible velvety rind. A much-loved French classic, its wonderful smooth texture and magnificent creamy flavour leaves a pleasant aftertaste on the pallet. Chop it up on a plate with some apple and pear for a lovely burst of fresh flavours. Or else go for that simplest of treats and spread a piece on a cracker.