St Tola Ash Log

Name: St Tola Ash Log


Country Of Origin: Ireland


Milk Type: Goats Milk


Pasteurised/Unpasteurised: Unpasteurised milk


Style: Goats


Rennet Type: Traditional Animal Rennet


Taste: 

The cheese has a fine creamy texture and a full bodied flavour. Hand rolled in food grade charcoal which promotes good ripening moulds which further enhance the flavour.


 

Description

Siobhán Ní Gháirbhith makes this full-bodied goat’s milk cheese just south of the Burren in Co. Clare. A multiple award winner, it’s beautiful in a salad served up with an Alsace white wine.

 

Pairing Recommendations

St Tola Ash Log goes extremely well on a cheese board or in a salad accompanied with a fresh Alsace wine.

 

Ireland

 

Awards

Blas na hÉireann 2014 - Gold

Irish Cheese Awards 2014 - Gold