St Tola Ash Log

Name: St Tola Ash Log

Country Of Origin: Ireland

Milk Type: Goats Milk

Pasteurised/Unpasteurised: Unpasteurised milk

Style: Goats

Rennet Type: Traditional Animal Rennet


The cheese has a fine creamy texture and a full bodied flavour. Hand rolled in food grade charcoal which promotes good ripening moulds which further enhance the flavour.



Siobhán Ní Gháirbhith makes this full-bodied goat’s milk cheese just south of the Burren in Co. Clare. A multiple award winner, it’s beautiful in a salad served up with an Alsace white wine.


Pairing Recommendations

St Tola Ash Log goes extremely well on a cheese board or in a salad accompanied with a fresh Alsace wine.





Blas na hÉireann 2014 - Gold

Irish Cheese Awards 2014 - Gold

Shopping List

0 View Clear