Name: Goats Chevre
Country Of Origin: France
Milk Type: Goats Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
It has a mild tangy flavour with with sweet notes of caramel.
This goat’s milk cheese from France has a mild tangy flavour with sweet notes of caramel. Try roughly chopped and tossed in with hot baby potatoes and chorizo for a winter-warmer.
An ideal accompaniment would be a glass of Voignier. It goes really well in a salad or chopped roughly and tossed in with hot baby potatoes and chorizo.