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Name: Red Leicester
Country Of Origin: England
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
This traditional cheese has an almost caramel flavour and builds up a more robust flavour.
A delicious, English cow’s milk cheese that dates back to the 17th century. A great little nibble with a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc or Vouvray.
This cheese suits a full bodied white wine such as Muscalet, Sancerre Chenin Blanc and Vouvray.