Name: Quickes Farmhouse Cheddar
Country Of Origin: England
Region: South West of England
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Animal Rennet
Flavours are rich and earthy with a fruity tang and a pleasantly long finish.
This cheddar from the south west of England is rich and earthy with a fruity tang and a pleasantly long finish. Perfect for an open sandwich on brown bread, served with a nice tart chutney.
Quickes Farmhouse Cheese is ideal on a cheeseboard with a porterhouse stout.