Quickes Farmhouse Cheddar

Name: Quickes Farmhouse Cheddar


Country Of Origin: England


Region: South West of England


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Hard


Rennet Type: Animal Rennet


Taste: 

Flavours are rich and earthy with a fruity tang and a pleasantly long finish.


 

Description

This cheddar from the south west of England is rich and earthy with a fruity tang and a pleasantly long finish. Perfect for an open sandwich on brown bread, served with a nice tart chutney.

 

Pairing Recommendations

Quickes Farmhouse Cheese is ideal on a cheeseboard with a porterhouse stout.

 

United Kingdom

 

Awards

World Cheese Awards 2014 - Bronze