Name: Knockanore Oakwood Smoked
Country Of Origin: Ireland
Region: Ballyneety, Co. Waterford
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Unpasteurised milk
Rennet Type: Vegetarian
On the nose the cheese is sweetly smoky, though it’s subtle and not at all overpowering. A slight nutty flavour also comes through.
Eamon Lonergan makes this sweet smoked hard cheese in Co. Waterford’s Blackwater Valley. A multiple award winner, it is just right melted over a barbequed burger as the smokey notes blend with the char-grilled meat.
Smoked Knockanore is great melted on burgers as it adds a smokey note which compliments the char-grilled flavour of the meat.