Knockanore Oakwood Smoked

Name: Knockanore Oakwood Smoked 


Country Of Origin: Ireland


Region: Ballyneety, Co. Waterford


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Unpasteurised milk


Style: Hard


Rennet Type: Vegetarian


Taste: 

On the nose the cheese is sweetly smoky, though it’s subtle and not at all overpowering. A slight nutty flavour also comes through.


 

Description

Eamon Lonergan makes this sweet smoked hard cheese in Co. Waterford’s Blackwater Valley. A multiple award winner, it is just right melted over a barbequed burger as the smokey notes blend with the char-grilled meat.

 

Pairing Recommendations

Smoked Knockanore is great melted on burgers as it adds a smokey note which compliments the char-grilled flavour of the meat.

 

Ireland

 

Awards

World Cheese Awards 2011 - Gold