French Raclette

Name: French Raclette


Country Of Origin: France


Region: Made on both sides of the French and Swiss Alps


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Hard


Rennet Type: Animal Rennet


Taste: 

French Raclette has a smooth creamy taste with a very strong aroma.


 

Description

This hard cheese from the Alpine region of France has a smooth and creamy feel on the palate, along with a distinctively strong aroma. Serve it melted on your potato gratin with bacon for some classic French comfort food.

 

Pairing Recommendations

Wine pairings for the raclette include any rich red wine. Because it is traditionally a regional dish, try pairing it with wines made around the Alps such as Alsace.  For white wine lovers, pair it with a rich and fruity wine such as a Pinot Gris.

 

France


 

 Awards

World Cheese Awards - Gold