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Name: French Raclette
Country Of Origin: France
Region: Made on both sides of the French and Swiss Alps
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Animal Rennet
French Raclette has a smooth creamy taste with a very strong aroma.
This hard cheese from the Alpine region of France has a smooth and creamy feel on the palate, along with a distinctively strong aroma. Serve it melted on your potato gratin with bacon for some classic French comfort food.
Wine pairings for the raclette include any rich red wine. Because it is traditionally a regional dish, try pairing it with wines made around the Alps such as Alsace. For white wine lovers, pair it with a rich and fruity wine such as a Pinot Gris.