French Emmental

Name: French Emmental

Country Of Origin: France

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Unpasteurised milk

Style: Hard

Rennet Type: Vegetarian


French Emmental has a nutty flavour but also a sweet fruity taste to it.



A distinctive hard cheese with holes in it. Traditionally made in Switzerland, the French variant has a lovely sweetness to go with the nutty flavours. Put it with smoked ham and chutney in a sandwich and you can’t go wrong.


Pairing Recommendations

Paired with a glass of Pinot Grigio or can be used on plain simple baguette.