Name: French Emmental
Country Of Origin: France
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Unpasteurised milk
Rennet Type: Vegetarian
French Emmental has a nutty flavour but also a sweet fruity taste to it.
A distinctive hard cheese with holes in it. Traditionally made in Switzerland, the French variant has a lovely sweetness to go with the nutty flavours. Put it with smoked ham and chutney in a sandwich and you can’t go wrong.
Paired with a glass of Pinot Grigio or can be used on plain simple baguette.