Applewood is a semi-hard, smoked cheddar cheese made from pasteurised cow’s milk.
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Aged for at least 24 months, it develops intense, complex flavours. Many describe the taste as nutty, sweet, grassy, creamy and fruity.
Manchego is served best with Membrillo, bread, chorizo and olives as part of a tapas selection.
Comte has a very complex nutty flavour.
Carrigaline Plain Cheese has a very delicate flavour and becomes more pronounced with age.
Pecorino Romano has a very sharp and salty taste.
This traditional cheese has an almost caramel flavour and builds up a more robust flavour.
Mimolette has a very sharp and nutty taste. It also tastes a bit salty and buttery.
Cave Aged Swiss Emmental has a unique nutty full flavour.
Mild and Creamy Cheddar cheese with a delicious smooth flavour.
Edam is a mild, delicately flavoured cheese with a smooth and creamy texture. It tastes slightly nutty and salty. Edam cheese has hardly any smell when compared to other cheeses.
French Raclette has a smooth creamy taste with a very strong aroma.
On the nose the cheese is sweetly smoky, though it’s subtle and not at all overpowering. A slight nutty flavour also comes through.
Landana 1000 days has a very full strong flavour.
Described by Giana as having ‘a taste and scent of mushrooms and forests, nuts and a real buttery milky taste especially when young.
Flavours are rich and earthy with a fruity tang and a pleasantly long finish.
Dubliner Vintage combines the sharpness of mature cheddar and the nuttiness of Swiss cheese.
A rounded mature cheese flavour with a sweet note.
French Emmental has a nutty flavour but also a sweet fruity taste to it.
It has a well-balanced flavour between sweet and fruity flavours.
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