Wicklow Blue

Name: Wicklow Blue


Country Of Origin: Ireland


Region: Co. Wicklow


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Soft, Blue


Rennet Type: Vegetarian


Taste: 

Rich, creamy and buttery.


 

Description

John and Bernie Hempenstall make this buttery blue outside Arklow. Chop some up into a salad, or enjoy on the cheeseboard served with a glass of wine from the Cotes du Rhone.

 

Pairing Recommendations

Used as a starter, in a salad, on a cheeseboard. When choosing Wicklow Blue, a nice wine to serve it with is 'Côtes du Rhône'.

Ireland

 

Awards

World Cheese Awards 2014 - Bronze

International Cheese Awards 2013 - Bronze