Saint Agur

Name: Saint Agur


Country Of Origin: France


Region: Auvergne


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Blue


Rennet Type: Vegetarian


Taste: 

Saint Agur is a mild and creamy cheese with a hint of saltiness compared to other blue cheeses.


 

Description

Saint Agur is mild and creamy with a touch more saltiness compared to other blue cheeses. Lights up your cheese board with a handful of walnuts, better again if you serve a warming glass of port.

 

Pairing Recommendations

Nice wine suggestions include Chardonnay, Syrah, or Port.

 

France

 

Awards

World Cheese Awards 2014/15 - Gold