Saint Agur

Name: Saint Agur

Country Of Origin: France

Region: Auvergne

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Blue

Rennet Type: Vegetarian


Saint Agur is a mild and creamy cheese with a hint of saltiness compared to other blue cheeses.



Saint Agur is mild and creamy with a touch more saltiness compared to other blue cheeses. Lights up your cheese board with a handful of walnuts, better again if you serve a warming glass of port.


Pairing Recommendations

Nice wine suggestions include Chardonnay, Syrah, or Port.





World Cheese Awards 2014/15 - Gold

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