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Name: Saint Agur
Country Of Origin: France
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
Saint Agur is a mild and creamy cheese with a hint of saltiness compared to other blue cheeses.
Saint Agur is mild and creamy with a touch more saltiness compared to other blue cheeses. Lights up your cheese board with a handful of walnuts, better again if you serve a warming glass of port.
Nice wine suggestions include Chardonnay, Syrah, or Port.