Danish Blue

Name: Danish Blue


Country Of Origin: Denmark


Region: Produced all over Denmark


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Blue


Rennet Type: Animal Rennet


Taste: 

Danish Blue has a very sharp and salty taste.


 

Description

Ideal if you like sharp and salty flavours. Often compared to Roquefort, the Danish variant is a semi-soft creamy cheese made from cow’s milk. Try it crumbled on a salad or served on your cheese-board with a few slices of pear. Or just do as the Danes do and spread it over some bread or crackers for a quick treat at supper time.

 

Pairing Recommendations

Internationally Danish Blue is often served crumbled on salads or as a dessert cheese with fruit, but the Danish way of eating it is on bread or biscuits.

 

Denmark

 

Awards

World Cheese Awards 2012