Name: Danish Blue
Country Of Origin: Denmark
Region: Produced all over Denmark
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Animal Rennet
Danish Blue has a very sharp and salty taste.
Ideal if you like sharp and salty flavours. Often compared to Roquefort, the Danish variant is a semi-soft creamy cheese made from cow’s milk. Try it crumbled on a salad or served on your cheese-board with a few slices of pear. Or just do as the Danes do and spread it over some bread or crackers for a quick treat at supper time.
Internationally Danish Blue is often served crumbled on salads or as a dessert cheese with fruit, but the Danish way of eating it is on bread or biscuits.