SuperValu Careers

Job Ref:

52717

Job title:

Bakery Manager

Job type:

Full time

Location:

Kavanaghs SuperValu Barna H91F8XT

Salary:

On Application

Closing date for applications:

29-06-2026

Job description:

Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services

The ideal candidate will have/be:

2 years€,, experience in a Supervisor/Manager role is desirable

Previous food preparation and production experience

2 years€,, experience as a Baker

Qualified baker is a distinct advantage

Must be able to deliver a proven margin

Creative

Excellent communication skills

Ability to engage with and prioritise customer needs

Strong attention to detail, organised and flexible

Ability to use own initiative and work as part of a team in a fast-paced environment.

Main duties:

Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative

Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge

Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management

Merchandise and present the department to the highest standard at all times

Adhere to weekly stocktaking procedures

Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks

Attend and engage in management meetings and bring learnings and builds back to the team.

About the locality:

We are currently recruiting for Experienced Bakery Managersat Kavanaghs SuperValu in our Barna and Moycullen stores.

We`re looking for committed and skilled Bakery Managers to join our growing team in afull-time, long-term role. This position offers stability, a collaborative environment, and the chance to make a real impact.

Must have a proven track record of Bakery experience/skills or related roles, 1-2yrs minimum experience.

Knowledge of HACCP & SOP`s, Food safety & relevant training.

Reliably commute or plan to relocate to our store before commencing employment.

Must be available to work 5days per week on a permanent basis& commence ASAP.

Candidates must be available to work full time flexible hours.

This is a Full Time Permanent Role

Only candidates with relevant experience will be considered.

Due to the full-time nature of working hours and required experience,this position is not suitable for students.

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