SuperValu Careers

Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:
- Previous food preparation and production experience is desirable
- Qualified baker is a distinct advantage
- Creative and able to embrace new recipes
- Excellent communication skills
- Ability to engage with and prioritise customer needs
- Strong attention to detail, organised and flexible
- Ability to use own initiative and work as part of a team in a fast-paced environment.

Main duties:
- Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
- Bake and finish products to the highest standard
- Drive sales through instore initiatives
- Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
- Adhere to weekly stocktaking and daily waste procedures in the Bakery
- Adhere to production planning and batch control guidelines for bakery products
- Conduct quality and freshness checks
- Attend relevant training as required and implement learnings in store.

Full Time Baker/Confectioner required for Instore Bakery at Riordans Supervalu Fermoy

Working 5/7 days per week.

Attractive Salary on Offer

Candidates must be within commuting distance of Fermoy (P61 AX04)

A cover letter must be submitted with your CV or your application will not be reviewed.