Turkey Mince Pasta
This guilt-free pasta dish is quick and easy to prepare and can be enjoyed by the whole family.
4 people
25 minutes
5 minutes
Ingredients
- 400 g Chopped Tomatoes
- 0.5 tsp Dried Basil Leaves
- 3 cloves Garlic finely chopped
- 1 tbsp Parmesan Cheese to serve
- 1 tbsp SuperValu Fresh Basil leaves, to serve
- 450 g SuperValu Pasta or farfalle
- 250 g SuperValu Signature Tastes Tomato and Basil Sauce 350g
- 450 g SuperValu Turkey Mince
Method
1. Cook the turkey mince in a large frying pan (one big enough to take all the pasta later too) set over a medium heat until it’s well browned. Add the garlic and cook for 1 minute, then add the tinned tomatoes, pasta sauce and dried basil and simmer for about 20 minutes.
2. Meanwhile, bring a large pot of lightly salted water to the boil. Add the pasta and cook for 8 to 10 minutes, until al dente, then drain.
3. Stir the drained pasta into the sauce. Divide between four shallow bowls and sprinkle grated Parmesan liberally on top. Garnish with some fresh basil and serve.
LIGHTEN UP
Believe it or not, some turkey mince is higher in calories and fat than beef mince, so use beef instead for a lighter option.
