Turkey Carbonara
This carbonara is a delicious, quick and easy recipe that anyone could do.
4 people
20 minutes
10 minutes
Ingredients
- 3 large Fresh Egg
- 3 cloves Garlic diced
- 175 g Ham shredded
- 110 g Parmesan Cheese
- 0 - SuperValu Fresh Parsley Flat Leaf chopped
- 300 g SuperValu Quality Irish Fresh Whole Turkey shredded
- 2 sprigs SuperValu Shallots diced
- 600 g SuperValu Spaghetti
- 1 tsp SuperValu Sunflower Oil
Method
- Cook the pasta according to the pack instructions.
- Meanwhile fry the shallots and garlic in a deep sauté pan with the oil.
- Beat together the eggs and 2oz/50g parmesan cheese in a separate bowl.
- Once the pasta is cooked, drain it and add it to the pan with the sautéed garlic and shallot. Add in the leftover turkey and ham at this stage also and mix well.
- Next add in the beaten egg and cheese mixture and mix well ensuring that the egg and cheese mixture coats the pasta and cooks rather than scrambles.
- Divide between warmed serving bowls and garnish with the parsley and the remaining parmesan cheese.
