Teriyaki Salmon

Terriyaki salmon recipe Terriyaki salmon recipe

This homemade teriyaki sauce gives the salmon a sweet and salty flavour. 

2 people 30 minutes 10 minutes


  • 1 pinch Black Pepper
  • 1 head Broccoli broken into small florets
  • 2 - Carrots chopped
  • 1 - Parsnips chopped
  • 1 - Red Onion chopped
  • 1 - Red Pepper deseeded and chopped
  • 1 pinch Salt
  • 1 tbsp SuperValu Extra Virgin Olive Oil
  • 1 bunch SuperValu Fresh Coriander chopped
  • 2 - SuperValu Fresh Salmon Darnes
  • 1 - Sweet Potatoes chopped
  • 1 - Yellow Pepper deseeded and chopped

For the Teriyaki Sauce

  • 5 tbsp Dark Soy Sauce
  • 1 clove Garlic finely chopped
  • 2 tbsp Honey
  • 1 - Lime zest and juice
  • 1 small Red Chilli deseeded and chopped
  • 1 tbsp SuperValu Extra Virgin Olive Oil
  • 2.5 cm SuperValu Fresh Ginger peeled and finely chopped


  1. Preheat the oven to 180°C/gas mark 4.
  2. Spread all the chopped vegetables on a baking tray. Drizzle with the olive oil, season with salt and pepper and roast for 30 minutes.
  3. While they roast, make the teriyaki sauce. Heat the olive oil in a pan set over a medium-high heat and fry the garlic, chilli and ginger for 3 minutes. Add the lime zest and juice, soy sauce and honey and cook for a few minutes more, until the sauce is reduced and sticky.
  4. Meanwhile, sear the salmon in a hot griddle pan for 2 minutes on each side.
  5. When the sauce has reduced, place the salmon in a baking dish and pour the teriyaki sauce on top. Cook in the oven for 15 minutes.
  6. Serve the salmon and the vegetables with some of the teriyaki sauce spooned over and garnish with fresh chopped coriander.
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