Sweet and Spicy Thai Chicken
Instead of getting a takeaway, why not make your own delicious Thai dish that will leave you feeling completely satisfied with no cravings for junk food? Better still, enjoy with a nice glass off red or white win, or a cold beer on a Friday evening.
2 people
25 minutes
15 minutes
Ingredients
- 1 tbsp Balsamic Vinegar
- 2 - Chicken Breast cut into bite-sized pices
- 3 cloves Garlic crushed
- 2 tbsp Olive Oil
- 2 bunch Pak Choi chopped
- 1 - Red Chilli deseeded and finely chopped
- 5 - Shallots chopped
- 2 tbsp Soy Sauce
- 100 g SuperValu Basmati Rice homemade chips or cauliflower 'rice', to serve
- 1 bunch SuperValu Fresh Basil shredded
- 1 stick SuperValu Fresh Ginger peeled and grated
- 2 tbsp Sweet Chilli Sauce
Method
- Place the chicken in a bowl with the garlic, chilli, ginger and olive oil. Let it marinate for at lest 1 hour.
- Add the chicken and shallots to a non-stick pan and cook on a medium heat for about 2 minutes, until the shallots turn light brown. Stir in the soy sauce, sweet chilli sauce and vinegar and cook for 5 to 6 minutes, then add the bok choy and cook for another 5 to 6 minutes, until the bok choy is nice and tender. Lastly, add the basil and cook for 2 to 3 minutes.
- Serve immediately with homemade chips, boiled basmati rice or cauliflower 'rice'.
