Sunday Jan 11th - Creamy Spicy Turkey Pasta
2 people
20 minutes
0 minutes
Ingredients
- 200 g Chopped Tomatoes canned
- 2 tbsp Cooking Cream
- 1 clove Garlic crushed
- 1 - Green Pepper
- 2 tbsp Rapeseed Oil
- 1 tsp SuperValu Chilli Flakes
- 100 g SuperValu Tomato halved
- 350 g Turkey Breast sliced
- 100 g Wholewheat Pasta
Method
- In a pot of boiling water, place pasta and simmer over medium heat until cooked.
- Place 1 tablespoon of oil in another pot over medium heat. Add in the crushed garlic and stir for 1 minute being sure not to burn it.
- Now add in the fresh tomatoes and chilli and stir until the tomatoes soften.
- Add the canned tomatoes, green pepper and cooking cream and continue to stir. And simmer for a further 10 - 15 minutes.
- Add 1 tablespoon of oil to a wok/skillet to medium heat. Add the turkey and stir fry until cooked through.
- Add turkey to the sauce
- Place pasta on plate and serve turkey and sauce over the pasta
