Summer Berry & 3 SQ. MILES Gin Fool

Berry gin fool recipe Berry gin fool recipe

By Kevin Dundon

4 people 0 minutes 20 minutes


  • 2 tbsp 3 SQ. MILES Gin
  • 200 ml Cream
  • 400 g Fresh Berries
  • 1 medium Lemon Juice
  • 250 g Mascarpone Cheese
  • 50 g Sugar
  • 1 tsp Vanilla Extract


Over medium heat, Place sugar to caramelize for 1 minute or until becomes golden in colour. Add the mixed berries and pour in the Gin.

Flambee and add the lemon juice.

Cook for a further 2 minutes over medium heat until the fruits have softened.

Remove from the heat and allow to cool completely.

In a large bowl, whip the cream, mascarpone cheese and vanilla extract until thickened.

In 4 glasses, alternate layers of whipped cream mixture and fruit purée, finishing with some compote.  

Chill in the refrigerator for at least 15 minutes.

Serve with extra berries.

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