Stuffed Field Mushrooms with Avonmore Cottage Cheese
4 people
8 minutes
15 minutes
Ingredients
- 2 tbsp Avonmore Light Cottage Cheese
- 0 - Black Pepper
- 0.5 tsp Garlic chopped
- 1 tbsp Onion finely chopped
- 0 - Salt
- 6 tbsp SuperValu Fresh Breadcrumbs
- 1 tsp SuperValu Fresh Parsley Flat Leaf chopped
- 2 - SuperValu Large Flat Mushrooms
- 1 - SuperValu Tomato deseeded and diced
Method
- Rinse the mushrooms under cold water.
- Place upturned mushrooms onto an ovenproof dish and season with salt and pepper.
- In a bowl combine the onion, tomato, garlic, parsley, cottage cheese and 3 tbsp of bread crumbs. Mix through and season with salt and pepper.
- Fill each mushroom cap with a generous amount of the stuffing.
- Transfer to a preheated oven and bake at 180°C for 8 minutes.
- Remove from the oven and sprinkle with the remaining breadcrumbs.
- Brown under a hot grill and serve.
