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Recipes
Stuffed Chicken with Mozzarella and Chilli
Stuffed Chicken with Mozzarella and Chilli
by
SuperValu
Operation Transformation Recipe
2 people
30 minutes
20 minutes
Ingredients
200
g
Broccoli
steamed
1
tsp
Capers
2
-
Chicken Breast
1
can
Chopped Tomatoes
2
cloves
Garlic
chopped
1
-
Lemon
zest
1
tbsp
Parmesan Cheese
grated
1.5
tbsp
Rapeseed Oil
1
tsp
SuperValu Chilli Flakes
30
g
SuperValu Grated Mozzarella Cheese
200
g
SuperValu Potatoes
Method
Heat oven to 200C.
Cut a slit in the side of each chicken breast and use your finger to make a pocket.
Mix the mozzarella, half the lemon zest, the parmesan, capers and chilli flakes.
Place the mixture into the pocket of each chicken fillet and secure each with a cocktail stick.
Put the chicken in an oven proof dish and drizzle with half the oil. Bake for 15 - 20 minutes until cooked through.
Meanwhile, heat the remaining oil in a pot over medium heat and add the garlic and cook for 1 - 2 minutes, be careful not to burn.
Add the tomatoes and simmer for 10 minutes more until it has become slightly thicker.
Place the potatoes in a pot of boiling water and simmer until cooked.
Spoon the tomato mixture on a plate and top with chicken.
Serve with potatoes and steamed broccoli.
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