Strawberry Ice Cream
by Bord Bia
5 people
0 minutes
15 minutes
Ingredients
- 400 g Condensed Milk
- 250 g Mascarpone Cheese
- 500 g Strawberries Bord Bia Quality Mark
Method
- Cut the stalks off the strawberries and if they are still quite hard cut them into quarters. Place them in a flat-bottomed dish and mash to a puree with a potato masher – how smooth you want it is up to you.
- Add the mascarpone and mash again until combined. Stir in the condensed milk until streaky but evenly mixed. Using a spatula, transfer to a plastic container and put in the freezer. Leave for 6 hours or overnight is best. Scoop into bowls or cones and decorate how you like.
