Steak with Improper Blue Cheese Butter
Succulent steak topped with Improper blue cheese butter.
4 people
10 minutes
5 minutes
Ingredients
- 100 g Improper Blue Cheese Butter
- 2 tbsp SuperValu Olive Oil
- 4 fillets SuperValu Quality Irish Beef Striploin approx. 8oz each
- 0 - SuperValu Salt to season
Method
- Brush the steaks with a little oil on both sides and season with some salt and pepper. Heat a griddle pan over a high heat and once it reaches smoking point add the steaks, do not move for at least 2 minutes. Turn the steaks over and cook for a further 3 minutes for rare.
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Serve each steak with 50g of Improper blue cheese butter on top and assorted grilled vegetables of your choice on the side (cherry tomatoes, grilled mushrooms, potatoes etc)
- Serve immediately.
