Slow-Cooked Red Cabbage with Star Anise and Apples
4 people
150 minutes
10 minutes
Ingredients
- 0 - Black Pepper
- 20 g Butter
- 1 - Cinnamon Stick
- 70 g Muscovado Sugar
- 1 tbsp Olive Oil
- 50 g Raisins
- 100 ml Red Wine
- 40 ml Red Wine Vinegar
- 3 - Shallots diced
- 2 - SuperValu Pink Lady Apples chopped
- 0.5 head SuperValu Red Cabbage cored and shredded
- 0 - SuperValu Salt
- 2 - SuperValu Star Anise
Method
- Heat the butter and oil in a saucepan over a medium heat. Add the shredded cabbage and shallots and sauté for about 5 minutes, until they have slightly softened.
- Add the rest of the ingredients and season with salt and pepper. Cover the pan with a lid and cook for 2 to 3 hours over a very low heat. Remove the star anise and cinnamon stick before serving.
