Sizzling Steak Fajitas

Sizzling steak fajitas recipe Sizzling steak fajitas recipe

Operation Transformation Recipe - A healthy alternative to the Tex Mex favourite.

2 people 15 minutes 10 minutes


  • 1 tbsp Chilli Powder
  • 1 clove Garlic sliced
  • 1 - Green Pepper deseeded and sliced
  • 1 - Onion sliced
  • 1 tbsp Rapeseed Oil
  • 1 - Red Pepper deseeded and sliced
  • 2 tbsp Salsa
  • 300 g Sirloin Steak cut into 2” strips
  • 80 g SuperValu Baby Spinach
  • 2 tbsp SuperValu Fresh Coriander chopped
  • 2 - SuperValu Tortilla Wraps


  1. Preheat the oven to 180C.
  2. Cover the tortillas in aluminum foil and place into oven.
  3. In a large bowl mix the oil, chili powder and garlic. Now add the steak strips and coat them in the oil mixture.
  4. Add the onions, red peppers and green peppers to the bowl and stir.
  5. Put a wok/frying pan on a medium to high heat and add the mixture.
  6. Stir the mixture until the steak strips are cooked through.
  7. Remove the wraps from the oven and unwrap the foil.
  8. Now add half the salsa, fajita mix, and some corriander onto each wrap. Serve with baby spinach.
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