Sizzling Steak Fajitas
Operation Transformation Recipe - A healthy alternative to the Tex Mex favourite.
2 people
15 minutes
10 minutes
Ingredients
- 1 tbsp Chilli Powder
- 1 clove Garlic sliced
- 1 - Green Pepper deseeded and sliced
- 1 - Onion sliced
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper deseeded and sliced
- 2 tbsp Salsa
- 300 g Sirloin Steak cut into 2” strips
- 80 g SuperValu Baby Spinach
- 2 tbsp SuperValu Fresh Coriander chopped
- 2 - SuperValu Tortilla Wraps
Method
- Preheat the oven to 180C.
- Cover the tortillas in aluminum foil and place into oven.
- In a large bowl mix the oil, chili powder and garlic. Now add the steak strips and coat them in the oil mixture.
- Add the onions, red peppers and green peppers to the bowl and stir.
- Put a wok/frying pan on a medium to high heat and add the mixture.
- Stir the mixture until the steak strips are cooked through.
- Remove the wraps from the oven and unwrap the foil.
- Now add half the salsa, fajita mix, and some corriander onto each wrap. Serve with baby spinach.
