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Recipes
Shepherd’s Pie
Shepherd’s Pie
by
SuperValu
4 people
50 minutes
10 minutes
Ingredients
2
-
Carrots
Peeled and thinly sliced
50
g
Frozen Peas
300
ml
Gravy
1
glass
Red Wine
675
g
Roast Beef
Leftover - finely diced
90
g
SuperValu Butter
100
ml
SuperValu Cream
warmed
1
clove
SuperValu Garlic
1
-
SuperValu Onion
peeled and thinly sliced
6
-
SuperValu Potatoes
Peeled
0
-
SuperValu Salt
Method
Preheat your oven to 180C/350F/Gas Mark 4.
Place 30g butter in a sauté pan and add the onion and garlic, cook for 4 – 5 minutes until the onion is translucent.
Add the beef and carrots and cook for a further minute or two.
Pour in the gravy and red wine and add the peas.
Season with salt and pepper.
Allow to cook over a medium heat for 8 – 10 minutes until the meat is heated through and the vegetables are fully cooked.
Meanwhile cut the potatoes into chunks and place in a saucepan, cover with water.
Cook the potatoes on a high heat for approximately 20 minutes or until softened, strain to remove the excess water.
Using a potato masher, crush the potatoes and add the warmed cream and 60g butter.
Mash the potatoes well then season with salt and pepper.
Place the meat mixture into the bottom of a casserole dish and spoon over the mashed potatoes.
Place into a preheated oven for 15 – 20 minutes, until a nice golden crust forms on the potato.
Serve immediately.
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