Seafood Pasta
As a main course or starter this dish is absolutely delicious, quick and easy to prepare but perfect every time!
2 people
30 minutes
10 minutes
Ingredients
- 100 ml SuperValu Cream
- 1 tbsp SuperValu Fresh Parsley Flat Leaf
- 1 - SuperValu Fresh Salmon Darnes cut into bite size pieced
- 10 - SuperValu King Prawns peeled and deveined
- 200 g SuperValu Spaghetti
- 200 ml White Wine
From your Store Cupboard
-
25
g
SuperValu Butter
-
1
cloves
SuperValu Garlic
-
1
tbsp
SuperValu Olive Oil
-
1
-
SuperValu Onion
finely chopped
-
0
-
SuperValu Salt
freshly ground
Method
- Cook the pasta in a large saucepan of salted water as per pack instructions.
- Drain and return to pan.
- Meanwhile, heat the oil and butter in a separate pan over a medium heat and add the garlic and onion, stirring until softened but not browned.
- Pour in the wine and bring to the boil then reduce the heat and add the prawns and salmon, allow to simmer for 6 - 8 minutes.
- Pour in the cream and season with some pepper, and cook for a further minute or two.
- Pour the seafood and cream mixture over the pasta, and transfer to a serving platter.
- Sprinkle with some parsley and serve immediately.
