Sausage Casserole
I love the flavour of the sausages when they are cooked like this. It’s great served with fresh crusty bread.
4 people
40 minutes
20 minutes
Ingredients
- 1 - Green Pepper diced
- 6 - Mushrooms quartered
- 0 glass Red Wine (optional)
- 1 - SuperValu Carrot diced
- 500 ml SuperValu Tomato Passata
- 7 - Superquinn Award Winning Irish Sausages
From the Store Cupboard
-
0
tsp
Chilli Powder
-
0
tsp
SuperValu Dried Mixed Herbs
-
4
cloves
SuperValu Garlic
finely chopped
-
0
-
SuperValu Olive Oil
-
1
pinch
SuperValu Sugar
Method
- Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides. Remove from the pan and set aside.
- Meanwhile heat a large wide based saucepan with a little oil, add in the diced onion and garlic and sweat gently until softened.
- Next add in the pepper, carrot and mushrooms and continue to sauté gently.
- Pour in the red wine (if using) and the tomato pasta and allow the mixture to come to the boil.
- Sprinkle in the sugar, dried mixed herbs and the chilli powder and add the sausages to the pan.
- Simmer gently for 25-30 minutes and serve immediately with some fresh crusty bread.
