Saturday Jan 17th - Beef Curry

Saturday Jan 17th - Beef Curry Saturday Jan 17th - Beef Curry
2 people 20 minutes 0 minutes

Ingredients

  • 1 clove Garlic crushed
  • 1 - Green Pepper deseeded and sliced
  • 200 mls Light Coconut Milk
  • 1 - Onion sliced
  • 1 tbsp Rapeseed Oil
  • 2 tbsp Red Curry Paste
  • 1 - Red Pepper deseeded and sliced
  • 200 g Sirloin Steak cut into strips
  • 0 - SuperValu Limes
  • 80 g Wholemeal Rice
  • 1 - Yellow Pepper deseeded and sliced

Method

  1. To a pot of boiling water, add the rice and cook until light and fluffy.
  2. Place the oil in a wok or large pan on medium to high heat.
  3. Add the curry paste and garlic. Cook it out for 2 mins.
  4. Add the sliced vegetables to wok and cook for 5 - 7 minutes.
  5. Add the steak to the pan and cook until brown.
  6. Take the pan off the heat to add the coconut milk and lime juice.
  7. Put back on a low heat to simmer for 5 mins.
  8. Place cooked rice on plate and cover with beef curry.
Secure payments with: Mastercard Visa