Roast Turkey Gravy
Drizzle this gravy over your Christmas dinner for a really festive taste.
4 people
10 minutes
10 minutes
Ingredients
- 500 ml Chicken Stock Cube
- 2 dstspn Plain Flour
- 1 glass Red Wine
- 25 g SuperValu Butter
- 0 - SuperValu Whole Black Peppercorns to season
Method
- Place the roasting tin on the stove top on a high heat and add the flour. Stir continuously until the flour is browned.
- Pour in the wine and the stock and whisk until fully incorporated.
- Transfer the gravy to a saucepan and boil for approximately 10 minutes, remove the pan from the heat and add the butter.
- Stir for a minute or two until you have achieved a nice glossy gravy.
