Roast Leg of lamb
Roast Leg of Lamb with Rosemary & Garlic
4 people
180 minutes
15 minutes
Ingredients
- 700 ml Chicken Stock Cube
- 3 sprigs SuperValu Fresh Rosemary
- 3 cloves SuperValu Garlic
- 1 - SuperValu Onion
- 2.5 kg SuperValu Quality Irish Leg of Lamb
- 2 kg SuperValu Rooster Potatoes
Method
- Pre-heat your oven to 200°C degrees
- Peel and slice the potatoes and lie them in the roasting tin
- Slice the onion and scatter over the potatoes
- Slice the garlic and pull apart the sprigs of rosemary
- Make sharp incisions across the lamb fat and insert the sliced garlic and rosemary into the incisions.
- Lay the lamb on top of the potatoes
- Pour the chicken stock over the potatoes
- Cook in an oven for 1.5-2 hours if you like your lamb rare, or for up to 3 hours if you like it well done.
