Ricotta & Tomato Frittata
Operation Transformation Recipe - Healthy Frittata
2 people
20 minutes
15 minutes
Ingredients
- 4 - Eggs
- 0.5 tbsp Olive Oil
- 200 g Potato peeled & sliced
- 100 g Spinach chopped
- 1 handfull SuperValu Fresh Parsley
- 65 g SuperValu Ricotta
- 200 g Tomatoes sliced
Method
- Steam potatoes until cooked for approximately 15 minutes. Place aside and allow to cool before slicing.
- Beat eggs in a bowl together.
- Add olive oil to a pan on medium heat and place potato slices into pan.
- Place the spinach into the pan and allow to wilt.
- Once the spinach has wilted, add the sliced tomatoes.
- Pour egg mixture on top of potatoes, spinach and tomato mixture.
- Take small scoops of the ricotta cheese and dot over the egg and potato mixture in the pan.
- Cook undisturbed until edges are set, approximately 2 - 3 minutes.
- Place the pan under the grill on medium heat and cook through for a further 4 - 5 minutes.
