Rib Of Beef
4 people
50 minutes
20 minutes
Ingredients
- 0 - Black Pepper
- 2 - Rib of Beef aproximatly 900g - (450g/1lb each)
- 0 - Rock Salt
- 1 sprig SuperValu Fresh Rosemary
Onion Gravy
-
240
ml
Beef Stock
-
2
-
Onions
-
1
tbsp
Plain Flour
-
100
ml
Red Wine
-
1
tsp
Wholegrain Mustard
Method
- Preheat the oven to 200C/400F/Gas Mark 6.
- Select a large frying pan and heat it with a little oil.
- Pan fry the rib of beef on all sides, season well and add the rosemary and then transfer to the oven for 30 - 40 minutes for medium and over 50 minutes or more for well done.
Onion Gravy
- Thinly slice the onions and sweat them off very slowly for 8-10 minutes.
- Add in the flour and use it to coat the onions.
- Slowly whisk in the red wine and the beef stock and allow this to come to the boil for 8-10 minutes.
