Pho Soup
4 people
35 minutes
10 minutes
Ingredients
- 1 litre Beef Stock
- 1 - Cardamom Pods
- 1 - Cinnamon Stick
- 1 - Lime juice only
- 200 g Rice Noodles
- 200 g Roast Beef thinly sliced
- 1 - SuperValu Chillies red, deseeded and thinly sliced
- 4 tbsp SuperValu Fresh Coriander chopped
- 1 tsp SuperValu Fresh Ginger grated
- 1 tbsp SuperValu Fresh Mint chopped
- 3 - SuperValu Scallions chopped
- 2 - SuperValu Star Anise
- 1 litre Vegetable Stock
Method
- Bring the beef and vegetable stocks to the boil with the star anise, cinnamon stick, cardamom and grated ginger. Simmer for 30 minutes, covered, then remove the spices from the broth.
- Add the sliced beef and rice noodles and continue to simmer for 4 minutes. Just before serving, add the spring onions, chilli, lime juice, coriander and mint. Stir and serve straight away.
