Pan Seared Scallops with Fennel Salad

by SuperValu

Make sure the pan is extremely hot before putting the scallops on it.

4 people 5 minutes 5 minutes

Ingredients

Heat a large pan and add the butter until bubbling.
Lay the scallops out flat on a plate or chopping board.
Season the scallops with a little salt and black pepper.
Toss them into the pan and cook for 1 minute on either side on a very hot pan until golden brown.
Allow to sit for a further moment and then prepare to serve.
In the meantime, prepare the fennel salad by slicing the fennel bulb very thinly, then place in a bowl.
Add the remaining ingredients, toss together and season lightly.
Serve immediately.