Pan-fried Salmon with Fresh Basil Mayonnaise
Serve with home-made sweet potato chips for extra flavour!
4 people
15 minutes
5 minutes
Ingredients
- 200 g Mayonnaise
- 60 g SuperValu Fresh Basil roughly chopped
- 4 - SuperValu Fresh Salmon Fillets
- 1 - SuperValu Lemon zest and juice
- 1 - SuperValu Lime
- 3 tbsp SuperValu Oil
- 0 - SuperValu Whole Black Peppercorns
Method
- In a small bowl, combine the basil, ½ lemon juice, mayonnaise and 2 tablespoons water. Set aside.
- Heat a large non-stick frying pan, over medium heat and drizzle with oil and add the salmon, skin side up. Season with salt and pepper.
- Fry for 2 - 3 minutes without turning over the salmon to create a crust. Then, Turn the fish on the skin side and lower the heat to medium to low. Continue to cook for a further 10 – 12 minutes until the flesh is firm to the touch.
- Remove from the pan and serve with the basil mayonnaise and wedge of lime.
