Monday 26th Jan - Tofu and Veggie Stir Fry
2 people
15 minutes
0 minutes
Ingredients
- 100 g Frozen Peas
- 2 tsp Light Soy Sauce
- 225 g Mushrooms sliced
- 1 tbsp Rapeseed Oil
- 2 - SuperValu Leek chopped
- 2 tsp Sweet Chilli Sauce
- 200 g Tofu drained, cubed and patted dry
- 100 g Wholemeal Rice
Method
- In a pot of boiling water, place rice and simmer until light and fluffy .
- In a wok place half of the oil on medium to high heat.
- Add the tofu in a single layer.
- Cook without stirring until browned on the bottom, for about 4 minutes, then cook stirring gently until browned on all sides for about 6 more minutes.
- Transfer the tofu to a bowl and toss with the sweet chilli sauce and soy sauce.
- Put the remaining oil in the wok and add in the sliced mushrooms, chopped leeks, and peas. Stir fry until tender.
- Add back in the tofu and stir fry gently.
- Serve with rice.
