Melon and Orange Cocktail with Pomegranate Seeds
The perfect aperitif!
4 people
0 minutes
15 minutes
Ingredients
- 50 ml Grifon Prosecco Frizante 75cl
- 100 g Ice Cubes
- 150 g SuperValu Honeydew Melon chopped
- 1 - SuperValu Orange segmented
- 1 - SuperValu Pomegranate
- 50 ml Supervalu Signature Tastes Fresh Orange Juice 1L
Method
- To prepare the melon, firstly cut it in half and remove the seeds.
- Using half the melon cut out the melon balls using a melon ball scoop.
- If you don’t have a scoop, simply hand cut the melon into bite size pieces.
- Cut the remaining half of the melon into chunks and place in a food processor to create a puree.
- Pour some of the puree into the bottom of your serving glass and place 4–5 melon balls on top.
- Add a segment of orange and some orange juice.
- Top with crushed ice and add the pomegranate seeds.
- Pour over the Prosecco and stir with a straw – enjoy moderately!
