Lamb Chops with Mustard Sauteed Potatoes

Lamb Chops with Mustard Sauteed Potatoes Lamb Chops with Mustard Sauteed Potatoes

These marinated lamb chops are full of flavour and always go down a treat with the whole family.

4 people 25 minutes 45 minutes


  • 400 g SuperValu Baby Potatoes
  • 1 tbsp SuperValu Fresh Rosemary lightly crushed
  • 1 tbsp SuperValu Fresh Thyme lightly crushed
  • 4 cloves SuperValu Garlic pressed
  • 2 tbsp SuperValu Olive Oil
  • 4 - SuperValu Quality Irish Lamb Loin Chops
  • 2 tsp SuperValu Salt
  • 2 tbsp Wholegrain Mustard


  1. Combine 1tbsp Olive Oil in a bowl with the garlic, thyme, rosemary and salt. Add the lamb and coat in the flavoured oil then allow to marinate for approx 30 mins - 1 hour.
  2. Meanwhile, prepare the baby potatoes. Place the potatoes in a large pan of salted water and bring to the boil. Simmer for 20 minutes until softened. Remove from the heat and slice into 5mm thick slices.
  3. Preheat oven to 200˚C/400°F/Gas Mark 6. Heat remaining 1 tablespoon of olive oil in a heavy large ovenproof pan over high heat.
  4. Add the lamb chops and cook until browned, about 3 minutes per side. Next add the potatoes slices and mustard. Continue to colour for another 3-4 minutes. Season well then transfer to the oven.
  5. Roast lamb chops with the potatoes for another 10 minutes. Serve immediately with seasonal vegetables of your choice.
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