Kevin's Harissa Minced Beef

Kevins Harissa Minced Beef   main Kevins Harissa Minced Beef   main

Add some spice to your evening meal with this tantalising harissa minced beef recipe.

A recipe by Kevin Dundon.

4 people 40 minutes 10 minutes


  • 80 g Baby Leaves
  • 500 g Baby Potatoes
  • 1 - Carrots thinly sliced
  • 0.5 - Celery Sticks chopped
  • 1 tsp Chilli Flakes
  • 1 tbsp Corn Flour
  • 1 - Courgettes diced
  • 2 cloves Garlic chopped
  • 1 - Lemon
  • 2 tbsp Olive Oil
  • 1 - Onion chopped
  • 1 - Salt and Pepper
  • 4 tbsp SuperValu Signature Tastes Harissa Sauce
  • 1 pack SuperValu Signature Tastes Irish Beef & Pork mince
  • 400 ml Vegetable Stock



  1. Place the baby potatoes in a large saucepan and cover with salted water. Bring to the boil and simmer over medium heat for 15-20 minutes or until the potatoes are cooked through. Remove from the heat, drain, and set aside.
  2. In the meantime, over high heat, in a large sauté pan, drizzle some oil and add the minced beef. Season well with salt and pepper. Cook for 4-5 minutes until well coloured.
  3. Add the onion, garlic, carrot, celery, courgette, and sauté for a further 2-3 minutes.
  4. Then, stir in the corn flour. Cook for a further minute, stirring to coat the ingredients.
  5. Add the harissa marinade, chilli flakes and pour in the stock and the cooked potatoes. Combine and again bring to the boil. Reduce the heat to low, add a lid and simmer for a further 20 minutes until cooked through and the sauce has reduced to coat the back of the spoon.
  6. In a bowl, combine the salad leaves and drizzle some lemon juice and olive oil. Toss and season well. Serve the savoury harissa beef immediately with salad leaves.
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