Hawaiian Style Chicken Fingers
Operation Transformation Recipe
2 people
20 minutes
30 minutes
Ingredients
- 350 g Chicken Breast cut into 3” strips
- 10 g Desiccated Coconut
- 1 large Fresh Egg
- 1 tsp Paprika
- 2 tsp Rapeseed Oil
- 0.5 cup SuperValu Fresh Breadcrumbs (60g)
Dipping sauce
-
0.5
-
Lime
juiced
-
1
tbsp
Mayonnaise
-
30
ml
Sweet Chilli Sauce
OT Side Salad
-
100
g
Cherry Tomatoes
-
8
slices
Cucumber
-
100
g
SuperValu Baby Spinach
Method
- Preheat the oven to 220C.
- Place the oil on a baking sheet and coat with hands.
- In a large bowl add the breadcrumbs, paprika and shredded coconut and stir.
- Beat the egg in a separate bowl.
- Dip chicken pieces into egg, then coat with coconut mixture and then place on the baking tray.
- Put the tray in the oven and cook for 15 - 20 minutes until golden brown and cooked though.
- In a bowl mix the sweet chilli sauce, mayonnaise and lime juice.
- Make your OT side salad by mixing baby spinach, cherry tomatoes and cucumber in a large bowl.
- Serve chicken fingers with OT side salad
