Ham Stuffed Baked Potatoes with Cheese
These hearty potatoes are fully loaded and a great way to use up any leftovers from Christmas.
4 people
35 minutes
10 minutes
Ingredients
- 200 g Creme Fraiche
- 100 g Ham cubed
- 100 g SuperValu Mature Cheddar Cheese grated
- 1 tbsp SuperValu Olive Oil
- 1 small SuperValu Onion roughly chopped
- 1 tbsp SuperValu Parmesan Cheese Shavings
- 4 large SuperValu Potatoes
- 0 - SuperValu Whole Black Peppercorns
Method
- Scrub the potatoes and pierce with a fork.
- Bake at 180°C/350°F/Gas Mark 4 for 1 hour or until tender.
- When the potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard.
- Scoop out the pulp, leaving a thin shell.
- In a large pan, over a moderate heat, sauté the ham and onion in oil until the onion is soft.
- Set aside.
- In a large bowl, mash the pulp with crème fraîche, salt and pepper.
- Stir in the ham mixture, cheddar and Parmesan.
- Spoon into potato shells.
- Place on a baking sheet and bake, uncovered, at 180°C/350°F/Gas Mark 4 for 25-30 minutes, until heated through.
