Grilled Portobello Mushroom & Cheese Burger
This vegetarian alternative is so easy and so tasty for all to enjoy.
4 people
5 minutes
20 minutes
Ingredients
- 1 tbsp Balsamic Vinegar
- 2 tbsp Dijon Mustard
- 1 small Red Onion finely sliced
- 120 g SuperValu Crispy Mixed Salad Bag
- 4 - SuperValu Fresh Demi Baguette
- 1 cloves SuperValu Garlic
- 4 slice SuperValu Mature Cheddar Cheese
- 4 large SuperValu Portobello Mushrooms
- 2 - SuperValu Tomato sliced
- 0 - SuperValu Whole Black Peppercorns
Method
- Firstly in a small bowl mix the mustard and vinegar together.
- Brush half of it over the mushrooms and season well.
- Grill the mushrooms for 2 minutes, then turn over and add the cheese and grill for a further 2 minutes, remove from under the heat.
- Place the buns under the grill until lighted toasted. Rub the garlic clove over the toasted bread (if using).
- Add the mushroom, tomato, red onion and salad leaves. Serve immediately.
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