600gSuperValu Potatoes
peeled and chopped into chips
500gWhite Fish
(eg: cod)
Method
Preheat oven to 200C / Gas Mark 6.
Cover a baking tray in aluminum foil. Drizzle with oil onto the baking tray and scatter the chips on top.
Cook for 20 minutes in the oven.
Mix the eggs in a bowl.
Put cornflakes into a ziplock bag and crush with a rolling pin. Pour crushed cornflakes into a bowl.
Dip the cod strips into the egg and then the crushed cornflakes.
Place the fish goujons on an aluminum foil covered baking tray. Increase the oven to 220C/ 425F/ Gas Mark 7 and place in the oven for 5 minutes with the chips.
Meanwhile blanch the broccoli and carrots for 2-3 minutes.
Take the chips out when golden brown.
Serve the fish goujons with the blanched vegetables and chips.