Fig and Sausagemeat Stuffing
The perfect meat stuffing for your perfect Christmas Turkey
0 people
30 minutes
10 minutes
Ingredients
- 1 tsp Black Pepper
- 400 g Dried Figs
- 1 tsp SuperValu Cayenne Pepper
- 1 tbsp SuperValu Fresh Thyme
- 2 cloves SuperValu Garlic crushed
- 2 - SuperValu Onion diced
- 1 zest SuperValu Orange
- 1 tbsp SuperValu Parsley Chopped
- 1 tsp SuperValu Salt
- 450 g SuperValu Sausagemeat
Method
- In a large bowl mix together the sausagemeat, figs and chopped parsley. Season with salt, pepper and cayenne.
- Add the finely diced onions, garlic, orange zest and thyme. Using your hands, combine all the ingredients together.
- Place the stuffing in the cavity of the turkey and cook as per instructions. Alternatively, place in a baking tin, cover with foil and cook for 25 to 30 minutes at 180°C/350°F/gas mark 4. Serve immediately.
