Dinner Burritos

Dinner burrittos Dinner burrittos

Delicious recipe by Siúcra and Catherine Fulvio. These are guaranteed to keep everyone happy and excited for meal time.

4 people 30 minutes 20 minutes


  • 8 - Soft Flour Tortillas

For the beef filling

  • 1 pinch Black Pepper
  • 1 medium Carrots grated
  • 200 g Chopped Tomatoes
  • 3 cloves Garlic finely chopped
  • 200 g Kidney Beans cooked
  • 1 - Onions chopped
  • 0.5 tsp Paprika
  • 1 pinch Salt
  • 1 tbsp Siúcra Golden Granulated Sugar
  • 300 g SuperValu Fresh Irish Beef Mince
  • 100 ml Vegetable Stock
  • 1 tbsp Worcestershire Sauce

For the guacamole

  • 1 pinch Black Pepper
  • 2 - Lime juice only
  • 0.5 - Red Chilli finely chopped (optional)
  • 0.5 - Red Onion finely chopped
  • 1 pinch Salt
  • 2 - SuperValu Avocado peeled and stone removed

For the relish

  • 1 pinch Black Pepper
  • 1 tbsp Olive Oil
  • 2 medium Red Onion sliced
  • 3 tbsp Red Wine Vinegar
  • 1 pinch Salt
  • 2 tbsp Siúcra Golden Granulated Sugar

to serve

  • 1 cup Cheddar Cheese grated
  • 1 cup Chopped Tomatoes
  • 1 handfull Lettuce leaves
  • 8 wedges Lime


To prepare the beef filling

Heat a saucepan with a little oil and add the onion, sauté for 5 minutes before adding the garlic and paprika. Add the minced beef and brown.
Stir in the grated or chopped carrot, Siúcra Golden Granulated Sugar, Worcestershire sauce, and season with salt and freshly ground black pepper.
Pour in the tomatoes, vegetable stock and black beans, simmer for 20 minutes, stirring from time to time.

To prepare the relish

Combine all the ingredients in a small bowl and mix very well.

To make the guacamole

Place the avocado into a bowl, add the lime juice, chopped red chilli (heat level dependant!) and red onion.  Mash / mix this very well until textured.

To assemble

Warm the tortillas, spoon the beef filling onto each tortilla, add the toppings of your choice, fold in the sides and roll up. 

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