Curried Chickpea & Sweet Potato Burger

Curried Chickpea and Sweet Potato Burger recipe Curried Chickpea and Sweet Potato Burger recipe

Operation Transformation Recipe - A delicious chichpea curry & sweet potato burger dish

2 people 55 minutes 0 minutes


  • 100 g Cherry Tomatoes
  • 0.5 can Chickpeas 200g - drained and rinsed
  • 1 tbsp Coriander
  • 0.5 tbsp Curry Paste
  • 1 - Eggs
  • 50 g Green Beans chopped
  • 75 g Low Fat Natural Yogurt 3%
  • 0.5 tbsp Olive Oil
  • 2 - Onion (spring) chopped
  • 25 g Plain Flour
  • 50 g SuperValu Butterhead Lettuce
  • 1 tbsp SuperValu Fresh Mint
  • 250 g Sweet Potatoes chopped


  1. Steam sweet potato for approximately 40-45 minutes until tender
  2. Place chickpeas in a bowl and mash
  3. Once cooked, place sweet potato in bowl along with curry paste and mash together
  4. Add the chopped green beans and spring onion to the sweet potato mix
  5. Add the mashed chickpeas to the sweet potato mix along with the coriander, egg and flour
  6. Split the mixture into two segments and shape into burgers
  7. In a non stick frying pan heat the olive oil and cook the burgers over a medium to high heat
  8. Cook on each side for 5-6 minutes or until browned lightly and cooked through
  9. Mix the natural yogurt with chopped mint in a bowl
  10. Serve the burger with a side salad of lettuce, cherry tomatoes and mint yogurt 
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