Crostini with Smoked Salmon, Dill & Cucumber
Crostini is the Italian for small toasts, and makes a delightful canapé. You can top with your favourite toppings, of prawns, olives or just cream cheese.
4 people
0 minutes
0 minutes
Ingredients
- 150 g Cream Cheese
- 1 tbsp Rapeseed Oil
- 1 - SuperValu Baguette very thinly sliced (5mm)
- 1 - SuperValu Cucumber thinly sliced
- 1 tbsp SuperValu Fresh Dill
- 1 - SuperValu Lemon juice & rind
- 225 g SuperValu Smoked Salmon
Method
- Lay the thinly sliced bread onto a baking tray and drizzle with a little oil.
- Place into a preheated oven for 4-6 minutes until crisp.
- In the meantime, place the cream cheese, lemon rind and dill into a bowl, stir to combine. Slice the smoked salmon into strips.
- Once the Crostini are removed from the oven allow to cool for a minute or two, then smear with a little cream cheese and top with a slice of cucumber and salmon.
