Crispy Chilli Beef with Broccoli and Noodles
This is a great recipe to cook up when time is scarce as from start to finish the dish can be prepared, cooked & served in less than 20 minutes
4 people
15 minutes
15 minutes
Ingredients
- 75 g Broccoli broken in spears
- 2 - Carrots sliced
- 6 - Mushrooms sliced
- 600 g SuperValu Cooked Noodles
- 1 - SuperValu Onion sliced
- 300 g SuperValu Quality Irish Beef Sandwich Steak
From the Store Cupboard:
-
1
tsp
Chilli Powder
-
3
cloves
SuperValu Garlic
crushed and diced
-
1
tbsp
SuperValu Honey
-
1
tbsp
SuperValu Olive Oil
-
3
tbsp
SuperValu Soy Sauce
Method
- Slice the beef in thin slices.
- Add the beef to a bowl and sprinkle in the chilli powder and the olive oil and mix well.
- Meanwhile thinly slice all of the vegetables into strips.
- Heat a large wok with a little oil and add the beef strips and cook quickly until nice and crispy. This should take 3-4 minutes. Remove the beef from the pan and keep in a warm place for a few minutes.
- Meanwhile allow the wok to reheat and add the diced garlic and vegetables to the wok and cook quickly until they are just beginning to soften.
- Add in the soy sauce and the honey together with the noodles and mix well to ensure it is fully heated through.
- Return the beef to the pan, correct the seasoning and ensure the entire dish is piping hot before serving.
- Serve immediately.
